With Cerrato Provita, everyone can enjoy a good cheese. The alternative with the authentic Cerrato flavour, this lactose-free cheese is made from pasteurised cow’s milk and LGG and BB-12 probiotics, the most studied probiotic strain in the world. An added value that helps strengthen the immune system.
PROVITA LACTOSE FREE
Ingredients
Pasteurised cow’s milk, salt, rennet.
Allergens
Product Information
Aromatic Profile
Pairing
Smooth wheat beers, fruity white wines, cavas and young red wines.
The perfect accompaniments for Provita Lactose Free are raw vegetables, wheat breads, figs, raisins or dried apricots and nuts.
Tasting Diagram
Sensory Qualities
Appearance
Provita Lactose Free has a firm interior with an intense white colour.
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Taste
Buttery aroma and very slight animal hints.
Smell
Buttery aroma and very slight animal hints.
Touch
Unctuous and creamy texture, with some flexibility once cut.
Recommendations
Serving Suggestions
Consume at an optimal temperature of 16ºC, open at least 20 minutes before consumption and leaving it at room temperature to enjoy all its aroma and flavour.
Recommended Cut
Cubes of approximately 2 cm and wedges of approximately 5 mm.
