Portillo Tender is made from pasteurised cow’s and sheep’s milk, cured for no more than 7 days. It is a cheese with a mild and delicate flavour, with the optimum balance.
PORTILLO TENDER
Ingredients
Pasteurised cow’s milk (min. 85%) and sheep’s milk (min. 5%), salt, rennet.
Allergens
Product Information
Aromatic Profile
Pairing
Wheat beers, young or Crianza white wines and young red wines.
The best accompaniments for Portillo Tender are jams, pickles, nuts, honey and seed breads.
Tasting Diagram
Sensory Qualities
Appearance
Portillo Tender has a firm, compact and slightly buttery interior.
Taste
Mild flavour with sweet hints and an elegant acidity.
Smell
Aromas with hints of evolved milk, yogurt and butter.
Touch
It is a buttery blended cheese with good solubility.
Recommendations
Serving Suggestions
Consume at an optimal temperature of 16ºC, open at least 20 minutes before consumption and leaving it at room temperature to enjoy all its aroma and flavour.
Recommended Cut
Cubes of approximately 2 cm and wedges of approximately 5 mm.
