A tribute to Transhumance, the most ancient way of feeding livestock that returns to the streets of Madrid every year. A traditional event that has created unforgettable scenes over the past decades, with thousands of sheep filling the main streets of the capital, like the Puerta de Alcalá that illustrates the label of our Cerrato Trashumante.
Cerrato Trashumante is a mixed cheese made from sheep and cow milk, pressed paste, and with a long maturation process. It has a very fruity and intense flavor, even spicy at the end.
